![]() ![]() ![]() It is ideal for someone who needs to whip up a quick meal. Light soups or very light sauces are pretty much your only choice with this cut. Another theory is that we do have more free, time, but you’re wasting time reading articles like this one! Whatever the answer is, angel hair pasta cooks the fastest and if you’re starving and short on time, it is gets the job done. Angel Hair Italian Pasta La Molisana Home / Products / The Classics / Angel Hair n.17 Angel Hair n.17 The name of this shape evokes an evanescent, ethereal product. Because it is so thin, it cooks in only 2 minutes Angel Hair is great. So why is it that your partner and you never have any free time, and even a “30 minute meal” is tough to coordinate? One argument is that some Americans deliberately work more because building wealth is the closest thing they have to fun. Called Capelli dangelo in Italian, this shape is the thinnest of all pasta strands. As technology has continued to increase efficiency, less labor was needed to maintain higher levels of output. By 1988 this average in the States had dropped to under 40 hours a week. And this was a big improvement over the 70 hour work weeks a century before. It actually turns out that at the turn of the 20th century people were averaging 60 hour work weeks. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8. For example, people today work longer hours then ever before, right? Wrong. Bring a large pot of salted water to a boil. So the most obvious answer is that people are lazy! Or perhaps that people today have a shorter attention span then a goldfish? While these explanations might involve the fewest assumptions, Occam’s razor isn’t always right. WHY DID ANGEL HAIR PASTA RECENTLY BECOME SO POPULAR? But for all the accurate historical evidence available, capelli d’angelo could just as easily been invented by a balding angel. It was supposedly invented in either the 14th or 19th century in northern Italy. Pay attention, don’t take your eyes off the pasta hostages and get (the pasta) in and out as quickly as possible! Bring a large pot of salted water to a rolling boil (about 8 cups). So if you want an al dente dish, you need to treat it like a bank robbery. ![]() Then almost immediately flip the pasta in the water (or turn it on its’ side). When cooking dried capelli d’angelo, put the pasta standing up in a large pot of boiling water. It is difficult to make by hand, so save this fresh pasta request for people you really don’t like. It’s filled with fresh summer veggies, and wispy angel hair pasta takes the place of chunky egg noodles. And few are more ethereal then the hair of an Angel. Remove from the heat and stir in the parmesan cheese and heavy cream. Cover and cook over medium-low for 6 minutes. Stir in the chicken broth, salt, pepper, and bring to a boil. As with other cuts, the more fragile the pasta the lighter the sauce used. Directions: Cook garlic in oil for 30 seconds over medium-high heat. Dating back to the Renaissance, this pasta is very thin so cooks extremely fast. Capelli d’Angelo is dried in “nests” or balls since they are so fragile. ![]()
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